grilled octopus, cannellini beans,, pickeled red onions, peperonata sauce
crispy polenta, caper aioli, salmon roe
chilled jumbo prawns,, calabrian cocktail sauce
season breadcrumbs,, lemon sauce
baked sliced eggplant, fresh ricotta,, mozzarella, tomatoes sauce
roasted veal meatballs, tomatoes sauce, parmesan
ricotta cheese tortellini, capone broth
Seasonal Vegetable Soup
baby romaine lettuce, candied seeds, fine herbs and grana padano
warm crispy artichoke hearts, italian frisee, garlic and artichoke fondue, shave parmesan, lemon vinaigrette
roasted beets, kale, candied walnuts,, goat cheese, charred onion vinaigrette
parmigiana reggiano, black winter truffle
manila clams, parsley
semolina gnocchi, wild boar ragu
robiola vincotto glaze parmesan
assorted seafood in a light red sauce
angel hair pasta, assorted garden vegetables
mix wild mushrooms, taleggio cheese, crispy shallots
1/2 Portions of Pasta Available
Gluten Free, Whole Wheat available upon request
white and dark meat, garlic and lemon chardonnay
arugula and tomatoes, shave parmesan
veal scallopini, lemon chardonnay
veal scallopini, prosciutto, sage and spinach
broiled veal chop
grilled lamb chop, tomato agrodolce, charred broccolini
berkshire pork chop, polenta, truffle sauce
12 oz. prime beef filet, treviso lettuce, sauce divine
20 oz. highly marbled extremely tender rib steak
farro lentils risotto, pickled mushrooms, fennel
mediterranean seabass, salsa verde, lemon
seared red snapper, potatoes, ‘nduja broth
dover sole, lemon, capers and parsley
grilled jumbo prawns, lemon butter sauce
cod fish and crostini
slow cooked honeycomb tripe venetian style
garlic, lemon zest, bottarga, spiced mollica
sauteed calf liver, caramelized onions, polenta
Executive Chef Cesar Dutan, hailing from Ecuador is cooking up something special for Murano Ristorante.
Infusing elements of Italian, French and Asian flavors into his culinary artwork. It all started back in Ecuador in his home town where Chef Dutan started cooking for his family and friends before deciding to continue his journey in the Culinary Arts in New York City, committing himself to rigorous formal training with an externship at Jean George in Manhattan’s Ritzy Columbus Circle.
From there he has graced the Kitchens of many legendary dining rooms, including; Amacord, Osteria Stella, Bobby Vans, Felice, Blue Bird London and Delmonico’s Steakhouse.
Cesar’s passion for Pastas, Risottos and Italian Classics paired with his adventurous and positive spirit and approach to cooking will translate into an inspiring menu of Authentic Venetian staples and flavors from across Italy with daring twists and visual flair. Guests will not only be satisfied, but they will be sure to return for more.
Now Open for Dining 7 Days a Week
Murano Ristorante
Fine Venetian Cuisine in Manhattan.
