grilled octopus, cannellini beans,, pickeled red onions, peperonata sauce
sushi grade salmon, avocado, crispy potatoes, yuzu dressing
chilled jumbo prawns,, calabrian cocktail sauce
season breadcrumbs,, lemon sauce
24 months prosciutto, juicy cantaloupe and olive oil
roasted veal meatballs, tomatoes sauce, parmesan
ricotta cheese tortellini, capone broth
Seasonal Vegetable Soup
baby romaine lettuce, candied seeds, fine herbs and grana padano
quinoa, roasted corn, market greens, avocado, peach and citrus vinaigrette
tomatoes, crispy bacon, pickled red onions, blue cheese and ranch dressing
roasted beets, kale, candied walnuts,, goat cheese, charred onion vinaigrette
tonnarelli pasta, pecorino romano black pepper
manila clams, parsley
mixed wild mushrooms, crispy macadamia nuts, butter sage and aged balsamic
slow roasted veal shank, ossobuco sauce, parmesan
assorted seafood in a light red sauce
angel hair pasta, assorted garden vegetables
crispy wild mushrooms, taleggio cheese, crispy shallots
tagliatelle pasta, traditional veal ragu
1/2 Portions of Pasta Available
Gluten Free, Whole Wheat available upon request
chicken breast, rosemary balsamic
arugula and tomatoes, shave parmesan
veal scallopini, lemon chardonnay
veal scallopini, prosciutto, sage and spinach
broiled veal chop, mushrooms and hot chili peppers
berkshire pork chop, broccoli rabe rosemary apple sauce
12 oz. prime beef filet, treviso lettuce, sauce divine
20 oz. highly marbled extremely tender rib steak
farro lentils risotto, pickled mushrooms, fennel
mediterranean seabass, salsa verde, lemon
seared red snapper capers berries, roasted garlic, olives and tomatoes, baby potatoes hash
dover sole, lemon, capers and parsley
grilled jumbo prawns, lemon butter sauce
cod fish and crostini
slow cooked honeycomb tripe venetian style
garlic, lemon zest, bottarga, spiced mollica
sauteed calf liver, caramelized onions, polenta
Executive Chef Cesar Dutan, hailing from Ecuador is cooking up something special for Murano Ristorante.
Infusing elements of Italian, French and Asian flavors into his culinary artwork. It all started back in Ecuador in his home town where Chef Dutan started cooking for his family and friends before deciding to continue his journey in the Culinary Arts in New York City, committing himself to rigorous formal training with an externship at Jean George in Manhattan’s Ritzy Columbus Circle.
From there he has graced the Kitchens of many legendary dining rooms, including; Amacord, Osteria Stella, Bobby Vans, Felice, Blue Bird London and Delmonico’s Steakhouse.
Cesar’s passion for Pastas, Risottos and Italian Classics paired with his adventurous and positive spirit and approach to cooking will translate into an inspiring menu of Authentic Venetian staples and flavors from across Italy with daring twists and visual flair. Guests will not only be satisfied, but they will be sure to return for more.
Now Open for Dining 7 Days a Week
Murano Ristorante
Fine Venetian Cuisine in Manhattan.
